Resepi Bihun Goreng Tomyam

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The aroma of a spicy tomyam dish is always tantalizing to the senses, especially when it is served with a plate of deliciously fried bihun noodles. If you are a foodie who loves to try out new and exciting dishes, then you definitely must try the viral recipe for resepi bihun goreng tomyam, which is currently taking social media by storm. This recipe incorporates a secret ingredient that adds a unique and exceptional flavor to the dish. So, buckle up and get ready to experience a palate-pleasing meal like no other!

Image source: media.siraplimau.com

What is Bihun Goreng Tomyam?

Bihun Goreng Tomyam is a popular Malaysian dish that consists of stir-fried rice vermicelli noodles (bihun) in a spicy and sour tom yum sauce. The dish is usually cooked with a variety of ingredients such as shrimp, squid, chicken, and vegetables, and is garnished with fresh lime and chopped coriander. It is a favorite dish for many Malaysians due to its fragrant aroma and satisfying taste.

The Secret Ingredient

The viral recipe for resepi bihun goreng tomyam incorporates a secret ingredient that will take your taste buds to a whole new level. The ingredient is Sera Leaf, which is also known as Daun Kesum, or Vietnamese mint. This herb is widely used in Southeast Asian cuisine due to its unique flavor that resembles a mix of basil and mint. Adding Sera Leaf to Bihun Goreng Tomyam gives the dish an exceptional aroma and taste that is hard to resist.

Recipe for Bihun Goreng Tomyam

Here is a simple recipe for resepi bihun goreng tomyam that you can try at home:

• 200g rice vermicelli noodles (bihun)
• 200g shrimp, peeled and deveined
• 100g squid, cut into rings
• 100g chicken breast, sliced into small pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 shallot, sliced
• 1 red chili, sliced
• 1 green chili, sliced
• 2 tablespoons tom yum paste
• 1 tablespoon dark soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon Sera Leaf (Daun Kesum), finely chopped
• 1 lime, cut into wedges
• A handful of coriander leaves, chopped

Method

1. Soak the rice vermicelli noodles in a bowl of hot water according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or frying pan over medium heat.
3. Add the garlic, shallot, and chili and sauté for 1 minute.
4. Add the shrimp, squid, and chicken and cook until they turn pink and are no longer translucent.
5. Add the tom yum paste, dark soy sauce, fish sauce, and Sera Leaf (Daun Kesum) and stir until well combined.
6. Add the soaked rice vermicelli noodles and toss everything together until the noodles are fully coated with the sauce.
7. Serve the Bihun Goreng Tomyam with a squeeze of lime juice and a sprinkle of chopped coriander leaves.

Voila! Your delicious plate of resepi bihun goreng tomyam is ready to be enjoyed.

The Verdict

Trying out new dishes is always a delight, but adding a secret ingredient like Sera Leaf, or Daun Kesum, takes the meal to a whole new level. Resepi bihun goreng tomyam that includes this ingredient creates an exceptional aroma and taste that is sure to impress even the pickiest eaters. Give this recipe a try and be prepared to indulge in a mouth-watering, spicy, and flavorsome dish that will leave you wanting more.